Goat milk is good for you!

Would you believe it — stinky goat milk products are now a favorite in the western world? Sales of butter derived from goat’s milk increased by 31%, milk by 28%, yogurt by 23% and cheese by 16%, according to a report in western mail (Cardiff, Wales), recently. Retail analysts Taylor Nelson Sofres say the total UK goat’s milk market grew by 16% in the last 12 months and was worth £32.3m in October this year. And why not, when people are gradually beginning to realize that goat’s milk is lower in fat and much easier to digest than cow’s milk (microscopic studies have shown that the average size of the fat globule in goat milk is only about 1/3 of the present). in cow’s milk), therefore it is extremely healthy for both young and old, but especially for those who are allergic to cow’s milk. Interestingly, among all animal milks fit for human consumption, only cow and goat milk have been found to be nutritionally close to human milk. In fact, goat’s milk protein forms a smaller, finer curd and has more than double the typical amount of medium-chain triglycerides (MCTs) found in cow’s milk. In some studies, it has been found to cure eczema in children.

Goat milk also has a higher concentration of epidermal growth factor (EGF), a natural ingredient in breast milk that is very essential for the development and recovery of the intestine and cells. Studies in Sweden have shown that cow’s milk is a major cause of colic in 12-30% of formula-fed infants under three months. In other babies, the incidence was about 20%. The Chinese Medical Encyclopedia states that goat’s milk is good for the lungs, stomach, and intestine. Western clinical studies have also correlated these benefits with high concentration of EGF (epidermal growth factor). Meanwhile, an enzyme known as platelet-activating factor acetyl hydrolase, which can break down allergens, has also been isolated from goat milk during research.

Goat milk is also loaded with natural bioactive factors like nucleotides; Taurine and polyamine, which help strengthen the immune system. The absorption of calcium, iron, copper and zinc is also higher in the goat than in the cow and offers a natural immunity against cough, phlegm and indigestion. Research indicates that asthma in children improves after a few months of taking it. Unlike multivitamin tablets, which only need to be taken 1-2 tablets a day, a child can take up to 10 Karihome Goat’s Milk Sweets at a time, one to three times a day. There can be no better nutritional supplement for picky eaters.