Are you planning to go to Pittsburgh Culinary Arts School? There is no question why you choose this location to study culinary arts. Pittsburgh is a colorful and charming place filled with fun activities, rich in culture, and diverse recreation. That is why many people come to visit the place more frequently. On top of that, it is also home to the headquarters of many of the Fortune 500 companies. Do you know what this could mean for your career if you decide to study here? It means that the more food service industries there are, the greater your job and/or internship opportunities.
If you are looking for a culinary arts school in Pittsburgh, you should pay close attention to the great Culinary Institute of Pennsylvania. The famous Pittsburgh culinary arts school, the Pennsylvania Culinary Institute or PCI, is one of the culinary schools known for the excellent education they provide to their students. The school is located in the epicenter of Pittsburgh’s cultural district, which is actually home to Pittsburgh’s theaters and art galleries. Pittsburgh also has a plethora of excellent and fine dining restaurants serving many different and impressive types of food. Pittsburgh’s innovative and ethnically diverse environment makes it a perfect place to find the right school for a culinary education with a nationally recognized program.
Pittsburgh School of Culinary Arts, PCI, offers quality culinary education rich in the history and methods of Le Cordon Bleu’s respected and admired programs. For nearly two decades, PCI has earned its reputation as a culinary school that equips students for successful and rewarding careers in the culinary and hospitality industry. The school’s association with Le Cordon Bleu makes a further significant contribution to the quality of its culinary programs. It just keeps getting better and better!
Le Cordon Bleu’s culinary programs are known throughout the world. These programs are taught by experienced teachers who effectively teach their unique expertise for the benefit of their students. In fact, there are many opportunities awaiting graduates of the Le Cordon Bleu Culinary Arts, Le Cordon Bleu Patisserie and Baking, and Le Cordon Bleu Hospitality and Restaurant Management programs.
PCI faculty provide real-world experiences: every learning process, from the kitchen to the classroom. To keep up with the modernization of the industry, PCI has contemporary classrooms and kitchen labs. The school invests heavily in up-to-date facilities for the reason that they place an emphasis on training students to succeed in their chosen field – to become top chefs! If your dream is to become the best of the best in the culinary world, get your education at Pittsburgh’s school of culinary arts, Culinary Institute of Pennsylvania.
